OMNI recipes: list table entries
Creating an sql file for Vegetable pie 2020122405
INSERT INTO `recipein` SET icode="2020122405", amount="225.00", unit="g", ingredient="carrots", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="105.00", unit="g", ingredient="button mushrooms", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="225.00", unit="g", ingredient="button onions", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="55.00", unit="g", ingredient="butter", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="225.00", unit="g", ingredient="runner beans, sliced", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="245.00", unit="g", ingredient="flour", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="55.00", unit="g", ingredient="mixed fates, cut into small pieces", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="80.00", unit="g", ingredient="grated cheese", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="1.00", unit="", ingredient="egg yolk", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="1.00", unit="", ingredient="egg, beaten", comment="";
INSERT INTO `recipein` SET icode="2020122405", amount="0.00", unit="", ingredient="Sprig of parsley", comment="";
INSERT INTO `recipeme` SET rcode="2020122405", cat1="Pies", cat2="uk", recipetitle="Vegetable pie", serves="4", thistime="01:30:00", method="Prepare carrots and cook in salted boiling water for 20 minutes. Drain and reserve If pint liquid. Wash mushrooms. Peel onions and fry with mushrooms in butter until soft. Add carrots and beans. Mix well. Add 25g. flour, mix well and cook for 2-3 minutes. Gradually add carrot liquid. Bring to the boil, stirring until thickened. Put mixture into a greased pie dish.
Sift remaining flour, add fats and rub in until mixture resembles fine breadcrumbs. Add cheese and mix well. Add egg yolk and enough cold water to make a stiff paste. Roll out to fit top of pie dish. Trim edges and flute.
Roll out trimming and cut into strips. Use to make a lattice pattern over top of pie. Brush with egg and bake for 30 minutes in centre of oven. Serve garnished with parsley.", comment="", source1="Hamlyn all colour cookbook 1970-1979", source2="", thisimage="201223-hacc-vegetablepie.jpg", entered="2020-12-24", lastupdate="2020-12-24";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05