OMNI recipes: list table entries
Creating an sql file for Apple meringue 2020122406
INSERT INTO `recipein` SET icode="2020122406", amount="4.00", unit="", ingredient="eggs", comment="";
INSERT INTO `recipein` SET icode="2020122406", amount="160.00", unit="g", ingredient="castor sugar", comment="";
INSERT INTO `recipein` SET icode="2020122406", amount="55.00", unit="g", ingredient="flour", comment="";
INSERT INTO `recipein` SET icode="2020122406", amount="4.00", unit="tsp", ingredient="cocoa", comment="";
INSERT INTO `recipein` SET icode="2020122406", amount="450.00", unit="g", ingredient="cooking apples", comment="";
INSERT INTO `recipein` SET icode="2020122406", amount="0.00", unit="", ingredient="Few cherries", comment="";
INSERT INTO `recipein` SET icode="2020122406", amount="0.00", unit="", ingredient="Few pieces angelica", comment="";
INSERT INTO `recipeme` SET rcode="2020122406", cat1="Cakes", cat2="uk", recipetitle="Apple meringue", serves="4", thistime="00:40:00", method="Whisk 2 eggs and 55g. castor sugar together until thick enough to leave an impression of the whisk for a few seconds. Fold in the sifted flour and cocoa powder. Turn into a greased and floured 6-inch flan tin. Bake in centre of oven for 10-12 minutes at 200 C. Turn on to a wire rack and cool. Increase oven heat to 220 C.
Peel and core apples. Stew in a very little water until pulpy. Sweeten to taste. Separate remaining eggs. Beat yolks into the cooled apple mixture. Pour into the flan case and place on a fireproof plate.
Whisk egg whites until stiff and fold in remaining sugar. Pile on top of the apples and return to the oven for 3 to 4 minutes.
Decorate with cherries and angelica.", comment="", source1="Hamlyn all colour cookbook 1970-1979", source2="", thisimage="201223-hacc-applemeringue.jpg", entered="2020-12-24", lastupdate="2020-12-24";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05