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Creating an sql file for Chicken and ham pancakes 2020122413
INSERT INTO `recipein` SET icode="2020122413", amount="105.00", unit="g", ingredient="flour", comment="";
INSERT INTO `recipeme` SET rcode="2020122413", cat1="Pies", cat2="uk", recipetitle="Chicken and ham pancakes", serves="4", thistime="00:30:00", method="For the pancakes:
105g. plain flour
pinch salt
1 egg
1/4 litre milk
1 tablespoon oil and oil for frying
For the filling:
40g. butter
40g. flour
3/8 litre milk
160g. cooked ham
160g. cooked chicken
salt and pepper
tomato slices
parsley sprigs
Sieve together flour and salt. Add egg, then gradually add half the milk, beating well until a smooth batter. Stir in remaining milk and oil. Put a little oil into the frying pan and heat. Pour off surplus oil. Pour about 2 tablespoons of batter into pan and tilt so that the batter covers the base. Cook until underside is golden. Toss or turn pancake and fry until second side is cooked. Turn out of pan and keep hot (see Quick Tip below). Repeat with remaining batter to give 8 pancakes.
Melt butter in pan, add flour and cook for a minute. Remove from heat and gradually stir in milk. Return to heat and bring to the boil, stirring all the time until sauce bubbles and thickens. Add chopped ham and chicken and season well.
Divide filling between pancakes and roll up. Serve garnished with grilled tomato slices and parsley sprigs.", comment="", source1="Hamlyn all colour cookbook 1970-1979", source2="#308", thisimage="201223-hacc-chickenandhampancakes.jpg", entered="2020-12-24", lastupdate="2020-12-24";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05