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Creating an sql file for Highland vegetable soup 2020122601

INSERT INTO `recipein` SET icode="2020122601", amount="500.00", unit="g", ingredient="lamb, cut into pieces", comment="";
INSERT INTO `recipeme` SET rcode="2020122601", cat1="", cat2="uk", recipetitle="Highland vegetable soup", serves="6", thistime="00:00:00", method="500g Iamb, cut into pieces; 2 litres water; 2 teaspoons salt; 2 onions, chopped; 2 carrots, sliced; 1 cauliflower, broken Into florets; 250 g frozen peas (optional); 1 small lettuce, shredded; freshly ground black pepper. Place meat in a large saucepan with water and salt. Bring to the boil and skim carefully Simmer gently for 30 - 40 minutes. Add onions and carrots. simmer for about 20 minutes Add cauliflower florets and peas, cook for a further 10 minutes. Add shredded lettuce just before serving. Adjust seasoning to taste.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2020-12-26", lastupdate="2020-12-26";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05