OMNI recipes: list table entries
Creating an sql file for Tzavarov 2024051002
INSERT INTO `recipein` SET icode="2024051002", amount="250.00", unit="g", ingredient="Burghul", comment="";
INSERT INTO `recipein` SET icode="2024051002", amount="450.00", unit="ml", ingredient="Boiling water", comment="";
INSERT INTO `recipein` SET icode="2024051002", amount="50.00", unit="g", ingredient="Butter or ghee", comment="";
INSERT INTO `recipein` SET icode="2024051002", amount="1.00", unit="tsp", ingredient="Salt", comment="";
INSERT INTO `recipein` SET icode="2024051002", amount="1.00", unit="", ingredient="Small onion, finely chopped", comment="";
INSERT INTO `recipein` SET icode="2024051002", amount="0.50", unit="tsp", ingredient="Black pepper", comment="";
INSERT INTO `recipeme` SET rcode="2024051002", cat1="Pilav", cat2="am", recipetitle="Tzavarov", serves="0", thistime="00:45:00", method="Put the burghul into a bowl or fine sieve and wash several times until the water runs clear. Leave to drain.
Melt the butter or ghee in a saucepan. Add the onion and fry gently until soft and golden. Add the burghul and fry for 2-3 minutes, stirring frequently. Add the boiling water, salt and pepper and stir well. Bring to the boil and boil vigorously for 5 minutes. Lower the heat and simmer for 8-10 minutes or until the water has been absorbed. Turn off the heat, cover the pan with a clean tea towel, clamp on the lid and leave to rest for 10-15 minutes.", comment="Burghul cracked wheat pilav", source1="Middle Eastern Cookbook; Arto der Haroutunian", source2="Tzavarov pilav p186", thisimage="", entered="2024-05-10", lastupdate="2024-05-10";View table entry list
Add table entry
Edit a table entry with known ID
Home
Add table entry
Edit a table entry with known ID
Home
Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05