OMNI recipes: list table entries

Creating an sql file for Small mint omelettes 2010122201

INSERT INTO `recipein` SET icode="2010122201", amount="6.00", unit="", ingredient="Eggs", comment="Beaten";
INSERT INTO `recipein` SET icode="2010122201", amount="1.00", unit="tbsp", ingredient="Plain flour", comment="";
INSERT INTO `recipein` SET icode="2010122201", amount="3.00", unit="c", ingredient="parsley", comment="Finely chopped";
INSERT INTO `recipein` SET icode="2010122201", amount="2.00", unit="tbsp", ingredient="mint", comment="Chopped dried ";
INSERT INTO `recipein` SET icode="2010122201", amount="1.50", unit="c", ingredient="onion", comment="Finely chopped";
INSERT INTO `recipein` SET icode="2010122201", amount="3.00", unit="", ingredient="cloves garlic", comment="Crushed";
INSERT INTO `recipein` SET icode="2010122201", amount="2.00", unit="tsp", ingredient="salt", comment="";
INSERT INTO `recipein` SET icode="2010122201", amount="1.50", unit="tsp", ingredient="black pepper", comment="";
INSERT INTO `recipein` SET icode="2010122201", amount="0.00", unit="", ingredient="Cooking oil", comment="";
INSERT INTO `recipeme` SET rcode="2010122201", cat1="Egg dishes", cat2="", recipetitle="Small mint omelettes", serves="0", thistime="00:00:00", method="Can be eaten hot or cold. Try hot in the pouch of a warm pita bread. Place all the ingredients , except the oild, in a large bowl and beat with a fork until well blended. DAY does not follow the correct procedure, and oils an electric frying pan or large pan, drops about 1 tbsp of the mix per omelette, cooking gently until completely set and golden on pan side and turns over when done on side A. When ready, remove to a serving dish. Add more oil if needed and carry on until the mixture is finished.", comment="Author uses a cake tin with compartments", source1="Middle Eastern Cookbook; Arto der Haroutunian", source2="Page 103; Tzavazegh", thisimage="", entered="2010-12-22", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05