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Creating an sql file for Apple and raspberry lattice pies 2019012702
INSERT INTO `recipein` SET icode="2019012702", amount="500.00", unit="ml", ingredient="Cake flour", comment="Pastry";
INSERT INTO `recipein` SET icode="2019012702", amount="60.00", unit="ml", ingredient="Castor sugar", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="150.00", unit="g", ingredient="Cold butter, cubed", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="1.00", unit="", ingredient="Egg, beaten", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="0.00", unit="", ingredient="Iced water to mix", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="400.00", unit="g", ingredient="Can of pie apples", comment="Filling";
INSERT INTO `recipein` SET icode="2019012702", amount="60.00", unit="ml", ingredient="Castor sugar", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="0.00", unit="", ingredient="Grated rind of 1 orange", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="15.00", unit="ml", ingredient="Cornflour", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="125.00", unit="g", ingredient="Fresh raspberries", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="0.00", unit="", ingredient="Beaten egg for glazing", comment="";
INSERT INTO `recipein` SET icode="2019012702", amount="30.00", unit="ml", ingredient="Warmed apricot jam", comment="";
INSERT INTO `recipeme` SET rcode="2019012702", cat1="Pies", cat2="", recipetitle="Apple and raspberry lattice pies", serves="6", thistime="00:00:00", method="Pastry: Put the flour and sugar into a food processor. Add the butter and pulse until the mixture looks like breadcrumbs. Add the egg and enough iced water to form a ball of dough. Remove from the bowl, wrap in cling film and cill for 30 minutes. Roll out the cool dough on a floured surface and cut out 8x8cm disks. Line 8 loose bottom quiche pans with the discs. Divide the filling among the pans. Use the remaining pastry to cut 6mm thick strips and use these strips to make the lattice design for the pies. Brush with beaten egg and bake at 180degC for 20 minutes until golden brown. Remove from the oven and brush with the warmed apricot jam.
Filling: Combine the apples, sugar, rind and cornflour and mix well. Fold in the raspberries.", comment="", source1="Star Jhb 31my12", source2="", thisimage="190127-05-apple-and-raspberry-lattice-pies.jpg", entered="2019-01-27", lastupdate="2019-01-27";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05