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Creating an sql file for Roasted coconut and peanut sambal 2019020206
INSERT INTO `recipein` SET icode="2019020206", amount="250.00", unit="g", ingredient="Peanuts", comment="";
INSERT INTO `recipeme` SET rcode="2019020206", cat1="Sambals", cat2="id", recipetitle="Roasted coconut and peanut sambal", serves="8", thistime="00:00:00", method="250 g peanuts; 250 ml oil for deep frying; 250 g desiccated coconut; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 tablespoon coriander, ground; 1 salam leaf (optional); 2 tablespoons oil: 1 teaspoon powdered beef stock; 60 ml hot water; 250 g desiccated coconut: 1 teaspoon sugar: salt and freshly ground block pepper to taste; 1 tablespoon tamarind or lemon juice. Serves 8.
Wash and dry peanuts then deep fry in hot oil until crisp Toast coconut in a dry frying pan until golden. Remove and reserve. Fry onion. garlic, coriander and salam leaf in 2 tablespoons oil. Add beef stock powder, hot water, coconut, sugar, seasoning and tamarind juice. Mix thoroughly. Remove from heat and stir in peanuts. Cool.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-02", lastupdate="2020-12-22";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05