OMNI recipes: list table entries
Creating an sql file for Sauce ketjap 2019020212
INSERT INTO `recipein` SET icode="2019020212", amount="3.00", unit="", ingredient="Onions", comment="Finely sliced";
INSERT INTO `recipein` SET icode="2019020212", amount="3.00", unit="", ingredient="cloves garlic", comment="Crushed";
INSERT INTO `recipein` SET icode="2019020212", amount="3.00", unit="tbsp", ingredient="butter", comment="";
INSERT INTO `recipein` SET icode="2019020212", amount="250.00", unit="ml", ingredient="chicken stock", comment="";
INSERT INTO `recipein` SET icode="2019020212", amount="75.00", unit="ml", ingredient="ketjap", comment="";
INSERT INTO `recipein` SET icode="2019020212", amount="1.00", unit="tbsp", ingredient="cornflour", comment="";
INSERT INTO `recipein` SET icode="2019020212", amount="0.00", unit="", ingredient="Salt", comment="";
INSERT INTO `recipein` SET icode="2019020212", amount="0.00", unit="", ingredient="Black pepper", comment="Freshly ground ";
INSERT INTO `recipein` SET icode="2019020212", amount="0.00", unit="", ingredient="Sambal to taste", comment="";
INSERT INTO `recipeme` SET rcode="2019020212", cat1="Sauces", cat2="id", recipetitle="Sauce ketjap", serves="6", thistime="00:00:00", method="Sauté onions and garlic in butter until tender. Add stock and ketjap, simmer gently for about 10 minutes. Make cornflour into a paste with a little water and stir into sauce. Bring to the boil stirring constantly. Add seasoning & sambals to taste.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-02", lastupdate="2020-12-22";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05