OMNI recipes: list table entries
Creating an sql file for Stir-fried vegetables 2019020215
INSERT INTO `recipein` SET icode="2019020215", amount="0.25", unit="", ingredient="Cauliflower, broken into florets", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="0.50", unit="", ingredient="Cabbage, shredded", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="4.00", unit="", ingredient="Carrots, cut into matchsticks", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="2.00", unit="", ingredient="Onions, sliced", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="2.00", unit="", ingredient="Cloves garlic, crushed", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="125.00", unit="g", ingredient="peas", comment="Optional";
INSERT INTO `recipein` SET icode="2019020215", amount="4.00", unit="tbsp", ingredient="butter or oil", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="0.00", unit="", ingredient="Salt", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="0.00", unit="", ingredient="Ground black pepper", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="1.00", unit="tbsp", ingredient="soy sauce", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="250.00", unit="ml", ingredient="chicken stock", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="1.00", unit="tbsp", ingredient="cornflour", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="2.00", unit="tbsp", ingredient="wine vinegar", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="1.00", unit="tbsp", ingredient="sugar", comment="";
INSERT INTO `recipein` SET icode="2019020215", amount="0.00", unit="", ingredient="Pinch ground ginger", comment="Optional";
INSERT INTO `recipeme` SET rcode="2019020215", cat1="Vegetables", cat2="id", recipetitle="Stir-fried vegetables", serves="6", thistime="00:00:00", method="Sauté all the vegetables in the butter or oil until cooked but still firm. Add seasoning. soy sauce, chicken stock, cornflour mixed to a paste with the vinegar, sugar and ground ginger. Cook until sauce clears, then serve.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-02", lastupdate="2020-12-22";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05