OMNI recipes: list table entries
Creating an sql file for Indonesian bread pudding 2019020216
INSERT INTO `recipein` SET icode="2019020216", amount="500.00", unit="g", ingredient="Stale white bread", comment="Crusts removed";
INSERT INTO `recipein` SET icode="2019020216", amount="4.00", unit="", ingredient="Eggs", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="6.00", unit="tbsp", ingredient="Sugar", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="500.00", unit="ml", ingredient="Milk", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="1.00", unit="tsp", ingredient="Vanilla essence", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="0.50", unit="tsp", ingredient="each Nutmeg and Cinnamon", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="150.00", unit="g", ingredient="Currants or Raisins", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="0.00", unit="", ingredient="Pinch of salt", comment="";
INSERT INTO `recipein` SET icode="2019020216", amount="100.00", unit="g", ingredient="Butter", comment="";
INSERT INTO `recipeme` SET rcode="2019020216", cat1="Desserts", cat2="id", recipetitle="Indonesian bread pudding", serves="8", thistime="00:00:00", method="Soak the bread in water until soft. Beat together eggs. sugar, milk, vanilla and spices. Squeeze bread well then stir into egg mixture with currants and salt. Grease an ovenproof baking dish or tin with some of the butter. Pour in bread mixture, dot with remaining butter and bake at 180 deg C for 30 minutes. Cut into squares and serve sprinkled with sugar.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-02", lastupdate="2020-12-22";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05