OMNI recipes: list table entries

Creating an sql file for Minestrone 2019020230

INSERT INTO `recipein` SET icode="2019020230", amount="2.00", unit="tbsp", ingredient="Butter", comment="";
INSERT INTO `recipeme` SET rcode="2019020230", cat1="Soups", cat2="it", recipetitle="Minestrone", serves="7", thistime="00:00:00", method="2 tablespoons butter; 4 slices unsmoked bacon, chopped; 375 g potatoes, peeled and diced; 2 carrots, diced; 2 leeks, diced; handful of chopped spinach; 1 litre onion stock; bayleaf; 2 cloves garlic, crushed; 125 g small haricot beans, soaked overnight; 120­g can tomato purée; one 425­g can tomatoes, sieved; salt and freshly ground black pepper to taste; 125 g broken pasta; 1/2 medium cabbage, shredded finely; 6 leaves of spinach, chopped; 125 g Parmesan cheese, grated. Serves 6 - 8. Melt butter in a large saucepan. Fry bacon for a few minutes. Add potatoes. carrots and leeks. Cover tightly and cook over a gentle heat for 15 - 20 minutes until soft but not coloured. Add stock, bayleaf, garlic, beans, tomato purée, sieved tomatoes, salt and pepper, Bring to the boil and simmer for an hour. Add pasta, cabbage and spinach. Simmer for half an hour Remove from heat. Remove bayleaf. Add half the grated Parmesan to soup. Stir well for a few minutes then serve with remaining cheese in a separate bowl ", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-02", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05