OMNI recipes: list table entries

Creating an sql file for Spinach pie 2019020238

INSERT INTO `recipein` SET icode="2019020238", amount="250.00", unit="g", ingredient="Phyllo pastry", comment="";
INSERT INTO `recipeme` SET rcode="2019020238", cat1="Pies", cat2="gr", recipetitle="Spinach pie", serves="16", thistime="00:00:00", method=" • 250 g phyllo pastry, about 16 sheets; 250 g butter; 1 small onion, chopped; three 250-g packets frozen chopped spinach, thawed and drained; 3 eggs, beaten; 250 g Feta cheese, crumbled; 4 table­spoons freshly chopped parsley; 1 teaspoon dill or oregano: salt and freshly ground black pepper. Serves 16. Sauté onion in 4 tablespoons butter until golden. Add spinach and stir well. Remove from heat and add eggs, cheese. parsley. dill and seasoning. Mix well. Butter a 28-cm baking dish and layer 8 pastry sheets on the bottom, brushing each leaf with melted butter. Spread evenly with spinach mixture and cover with remaining pastry sheets, again brushing each sheet with butter. Pour over any remaining butter. Cut into 16 squares and bake at 180 deg. C until puffy and golden. about 30 - 35 minutes. ", comment="Spanakopita", source1="FL foreignflair", source2="", thisimage="201223-flff-spinachpie.jpg", entered="2019-02-02", lastupdate="2020-12-23";

View table entry list

Add table entry Edit a table entry with known ID Home

Add table entry

Edit a table entry with known ID

Home

Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05