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Creating an sql file for Cold yoghurt and cucumber dip 2019020239

INSERT INTO `recipein` SET icode="2019020239", amount="250.00", unit="g", ingredient="Cucumber", comment="";
INSERT INTO `recipeme` SET rcode="2019020239", cat1="Vegetables", cat2="gr", recipetitle="Cold yoghurt and cucumber dip", serves="4", thistime="00:00:00", method=" • 250 g Cucumber; 250 ml yoghurt; 1-1/2 teaspoons white vinegar; 1 teaspoon olive or salad oil; 1-1/2 teaspoons finely chopped fresh mint leaves or 3/ 4 teaspoon dried mint; 1/2 teaspoon finely cut fresh dill leaves or ¼ teaspoon dried dill; 1 teaspoon salt. Serves 4. Peel cucumber and slice lengthways into halves with a small, sharp knife. Scoop out seeds by running the tip of a teaspoon down the centre of each half. Discard seeds and grate cucumber coarsely. Stir yoghurt in a deep bowl with a whisk until smooth. Beat in grated cucumber, vinegar. oil, mint, dill and salt thoroughly but gently. Do not overheat Taste for seasoning and refrigerate for at least 2 hours, until chilled.", comment="Tzatziki", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-02", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05