OMNI recipes: list table entries

Creating an sql file for Brinjal pate 2019020305

INSERT INTO `recipein` SET icode="2019020305", amount="2.00", unit="", ingredient="Medium brinjals", comment="";
INSERT INTO `recipeme` SET rcode="2019020305", cat1="Vegetables", cat2="gr", recipetitle="Brinjal pate", serves="6", thistime="00:00:00", method=" • 2 medium brinjals, about 500g each; 2 cloves garlic; salt and freshly ground black pepper to taste; 1 table­spoon white wine vinegar; 2 tablespoons salad oil; 4 tablespoons freshly chopped parsley; 1/2 teaspoon dried oregano; 1 large tomato sliced; black olives. Serves 6. Wash brinjals, peel and cube. Simmer in boiling water for about 10 minutes or until tender. Drain well. Combine brinials, garlic, seasoning, vinegar and oil in a blender until smooth. Refrigerate overnight to blend flavours. Mound mixture on to a platter. sprinkle with parsley and oregano and garnish with tomato slices and olives. Serve chilled to spread on biscuits or bread. ", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-03", lastupdate="2020-12-22";

View table entry list

Add table entry Edit a table entry with known ID Home

Add table entry

Edit a table entry with known ID

Home

Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05