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Creating an sql file for Celery soup bonne femme 2019020309
INSERT INTO `recipein` SET icode="2019020309", amount="1.00", unit="", ingredient="Bunch celery", comment="";
INSERT INTO `recipeme` SET rcode="2019020309", cat1="Soups", cat2="fr", recipetitle="Celery soup bonne femme", serves="4", thistime="00:00:00", method=" • 1 bunch celery, sliced; 2 carrots, sliced; 1 large onion, chopped; 1 leek, sliced; 4 tablespoons butter; 3 cloves; freshly ground black pepper; 3 tablespoons flour; 1 litre chicken stock; 125 ml cream; 2 egg yolks (optional). Serves 4.
Sauté vegetables in butter with cloves and black pepper for a few minutes. Cover and allow to `sweat` for about 10 minutes. Stir in flour and gradually add stock. stirring contsantly. Cover and simmer gently until vegetables are thoroughly cooked, about 20 - 30 minutes. Blend together cream and egg yolks (if included). Add a little of the soup and mix then return mixture to the soup, stirring constantly. Do not boil.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-03", lastupdate="2020-12-22";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05