OMNI recipes: list table entries

Creating an sql file for French onion soup 2019020310

INSERT INTO `recipein` SET icode="2019020310", amount="3.00", unit="", ingredient="Large onions", comment="";
INSERT INTO `recipeme` SET rcode="2019020310", cat1="Soups", cat2="fr", recipetitle="French onion soup", serves="4", thistime="00:00:00", method=" • 3 large onions, sliced; 2 tablespoons oil; 1 table­spoon butter; 1 tablespoon flour; 2 teaspoons mixed herbs; freshly ground black pepper to taste; 1 litre onion stock; 8 slices of French bread spread with butter; 50 g strong cheese, grated. Serves 4. Heat oil and butter in a flameproof casserole. Add onions. cook until translucent. Sprinkle with flour, herbs and block pepper. Add onion stock. Cook for about 10 minutes. Remove. Cover with overlap­ping slices of French bread. sprinkle with cheese. Place under grill until bread and cheese are crusty. Serve immediately.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-03", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05