OMNI recipes: list table entries

Creating an sql file for Caramel rice 2019020316

INSERT INTO `recipein` SET icode="2019020316", amount="180.00", unit="g", ingredient="Rice", comment="";
INSERT INTO `recipeme` SET rcode="2019020316", cat1="Desserts", cat2="fr", recipetitle="Caramel rice", serves="5", thistime="00:00:00", method="An economical but delicious version of rice pudding. • 180 g rice; 500 ml milk; large piece lemon peel; 125 ml thick cream; 150 g sugar; juice 1 orange; 50 g candied peel. Serves 4 - 6. Pour the milk into the top of a double saucepan and add the rice, lemon peel and 4 tablespoons sugar. Cover and cook until the rice is tender about 1 1/2 hours. By this time the rice should have absorbed most of the milk and be creamy. Turn the rice into a 750 ml-souffle dish and add the orange juice and thick cream with the candied peel. Chill thoroughly. Spread the top of the rice with a layer of sugar about 0.5 cm thick and slide under a really hot grill. In about 2 minutes the sugar will have turned to toffee and the top should be smooth and even. Remove immediately and chill.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-03", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05