OMNI recipes: list table entries
Creating an sql file for Digestive biscuits 2007111401
INSERT INTO `recipein` SET icode="2007111401", amount="100.00", unit="g", ingredient="plain flour", comment="";
INSERT INTO `recipein` SET icode="2007111401", amount="0.50", unit="tsp", ingredient="salt", comment="";
INSERT INTO `recipein` SET icode="2007111401", amount="200.00", unit="g", ingredient="wholemeal flour", comment="";
INSERT INTO `recipein` SET icode="2007111401", amount="75.00", unit="g", ingredient="margarine", comment="";
INSERT INTO `recipein` SET icode="2007111401", amount="50.00", unit="g", ingredient="lard", comment="";
INSERT INTO `recipein` SET icode="2007111401", amount="50.00", unit="g", ingredient="castor sugar", comment="";
INSERT INTO `recipein` SET icode="2007111401", amount="3.00", unit="tbsp", ingredient="water", comment="cold";
INSERT INTO `recipein` SET icode="2007111401", amount="1.00", unit="", ingredient="egg", comment="";
INSERT INTO `recipeme` SET rcode="2007111401", cat1="Biscuits", cat2="uk", recipetitle="Digestive biscuits", serves="0", thistime="00:00:00", method="With steel blade in position, place both types of flour into bowl, add salt and fat roughly cut up, process on speed 2 until the mixture resembles breadcrumbs. Add the sugar, egg and water, and process on speed 1 to form a dough. Roll out on a lightly floured board to 3mm thickness, cut into round 60mm diameter with a plain cutter and prick with a fork.
Place biscuits on greased baking sheets and bake in a pre-heated oven 180C for 15-20 minutes. Cool on a wire rack. Makes 40 biscuits approximately.", comment="", source1="Kenwood cuisine cookbook", source2="p66", thisimage="", entered="2007-11-14", lastupdate="2008-01-02";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05