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Creating an sql file for Stuffed baked pears 2019020323

INSERT INTO `recipein` SET icode="2019020323", amount="6.00", unit="", ingredient="Large pears", comment="";
INSERT INTO `recipeme` SET rcode="2019020323", cat1="Desserts", cat2="uk", recipetitle="Stuffed baked pears", serves="6", thistime="00:00:00", method="6 large pears, peeled and cored; 50 g fruit mincemeat; 2 tablespoons coarse cut mar­malade; 30 g chopped nuts; 2 tablespoons golden syrup or honey; water. Serves 6. Stuff the pears with mince­meat mixed with marmalade and chopped nuts. Place them close together in an ovenproof dish and spoon over golden syrup or honey. Pour round just enough water to prevent pears burning and bake at 180 deg C for 40 minutes or until tender. Remove to a warmed dish and leave to cool. Serve with cream or custard.", comment="", source1="FL foreignflair", source2="", thisimage="", entered="2019-02-03", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05