OMNI recipes: list table entries

Creating an sql file for Pasta (home made) 2020122201

INSERT INTO `recipein` SET icode="2020122201", amount="250.00", unit="g", ingredient="flour", comment="";
INSERT INTO `recipeme` SET rcode="2020122201", cat1="Pasta", cat2="it", recipetitle="Pasta (home made)", serves="0", thistime="00:00:00", method="No bought pasta can match the quality of homemade. • 250 g plain flour; 3/4 teaspoon salt; 2 - 3 large eggs; 45 g butter, melted. Makes 250 g. • Sift flour and salt on to a pastry board or clean work surface and make a well in the centre. Lightly beat eggs and pour into well with melted butter. Gradually fold flour into egg and butter mixture adding enough water to form a stiff paste. Knead until smooth and manageable, about 5 minutes. Rest pasta for about 1 hour before using. ", comment="", source1="", source2="", thisimage="", entered="2020-12-22", lastupdate="2020-12-22";

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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05