OMNI recipes: list table entries
Creating an sql file for Cheese and celery loaf 2020122305
INSERT INTO `recipein` SET icode="2020122305", amount="450.00", unit="g", ingredient="self-raising flour", comment="";
INSERT INTO `recipeme` SET rcode="2020122305", cat1="Breads", cat2="uk", recipetitle="Cheese and celery loaf", serves="0", thistime="01:10:00", method="450g. self-raising flour
2 teaspoons salt
40g butter
3 large sticks celery
160g. mature Cheddar cheese
1 clove garlic or a few dehydrated flakes
1 egg
1/2 litre milk less 2 tablespoons
Grease a 1kg. loaf tin. Sift flour and salt into a bowl and rub in fat until mixture resembles fine breadcrumbs.
Wash and chop celery finely. Crush garlic if a clove is used and grate cheese coarsely. Add celery, garlic and cheese to flour. Beat egg and milk together, add gradually to dry ingredients and mix to form a soft dough. Knead lightly and quickly on a floured table, then shape into an oblong. Place in the loaf tin and bake in a hot oven for about 55 minutes.
Turn out and cool on a wire tray. Serve fresh with butter.", comment="", source1="Hamlyn all colour cookbook 1970-1979", source2="", thisimage="201223-hacc-cheeseandceleryloaf.jpg", entered="2020-12-23", lastupdate="2020-12-23";View table entry list
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Made by David Alexander Young 2005-2024. Programme updated 23rd December, 2020, 10:05