| 105 g margarine | |
| 4 tbsp golden syrup | All measures level |
| 80 g granulated sugar | |
| 225 g rolled oats | |
| 0.25 tsp salt |
| Grease a square, shallow tin, about 7.5 inches. Put margarine and syrup in a pan and leave over low heat until margarine has melted. Remove from heat and add sugar, oats and salt. Mix thoroughly. Turn mixture into prepared tin and cook in a very moderate oven for 30-40 minutes until golden brown. Leave to cool in tin for 5 minutes, then cut into 12 bars. Place on a wire tray to finish cooling. | |
| Comment | |
|---|---|
| Entered | 2020-12-24 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19