Serves 5; Preparation time 01:05:00
| 3 Leeks |
| 3 leeks 1 medium-sized onion 450g. potatoes 40g. butter 3/4 litre water 2 chicken stock cubes salt and pepper pinch grated nutmeg 1/4 litre single dairy cream For the garnish: chopped chives Wash and chop leeks, chop onion and peel and slice potatoes. Melt butter, add leeks and onion, cover and cook for 10 minutes. Add water, stock cubes, potatoes, seasoning and nutmeg. Bring to boil, lower heat and simmer gently for 30 minutes. Sieve soup or put into a blender. Stir in cream, reserving about 3 tablespoons. Chill soup well. Just before serving, pour over remaining cream in a circle. Sprinkle with chopped chives. | |
| Comment | |
|---|---|
| Entered | 2020-12-24 |
Edit a table entry with known ID
Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19