Serves 6
| 500 g lamb, cut into pieces |
| 500g Iamb, cut into pieces; 2 litres water; 2 teaspoons salt; 2 onions, chopped; 2 carrots, sliced; 1 cauliflower, broken Into florets; 250 g frozen peas (optional); 1 small lettuce, shredded; freshly ground black pepper. Place meat in a large saucepan with water and salt. Bring to the boil and skim carefully Simmer gently for 30 - 40 minutes. Add onions and carrots. simmer for about 20 minutes Add cauliflower florets and peas, cook for a further 10 minutes. Add shredded lettuce just before serving. Adjust seasoning to taste. | |
| Comment | |
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| Entered | 2020-12-26 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19