250 ml Cream | Whipping |
3 tbsp Icing sugar | |
3 tbsp Brandy |
Whip cream and sugar together until peaks form. Fold in the brandy. Serve over dessert. | |
Comment | |
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Entered | 2023-12-25 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19