| 250 g Burghul | |
| 450 ml Boiling water | |
| 50 g Butter or ghee | |
| 1 tsp Salt | |
| 1 Small onion, finely chopped | |
| 0.50 tsp Black pepper |
| Put the burghul into a bowl or fine sieve and wash several times until the water runs clear. Leave to drain. Melt the butter or ghee in a saucepan. Add the onion and fry gently until soft and golden. Add the burghul and fry for 2-3 minutes, stirring frequently. Add the boiling water, salt and pepper and stir well. Bring to the boil and boil vigorously for 5 minutes. Lower the heat and simmer for 8-10 minutes or until the water has been absorbed. Turn off the heat, cover the pan with a clean tea towel, clamp on the lid and leave to rest for 10-15 minutes. | |
| Comment | Burghul cracked wheat pilav |
|---|---|
| Entered | 2024-05-10 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19