| 6 Eggs | Beaten |
| 1 tbsp Plain flour | |
| 3 c parsley | Finely chopped |
| 2 tbsp mint | Chopped dried |
| 1.50 c onion | Finely chopped |
| 3 cloves garlic | Crushed |
| 2 tsp salt | |
| 1.50 tsp black pepper | |
| Cooking oil |
| Can be eaten hot or cold. Try hot in the pouch of a warm pita bread. Place all the ingredients , except the oild, in a large bowl and beat with a fork until well blended. DAY does not follow the correct procedure, and oils an electric frying pan or large pan, drops about 1 tbsp of the mix per omelette, cooking gently until completely set and golden on pan side and turns over when done on side A. When ready, remove to a serving dish. Add more oil if needed and carry on until the mixture is finished. | |
| Comment | Author uses a cake tin with compartments |
|---|---|
| Entered | 2010-12-22 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19