| 250 g Butter | |
| 110 g Castor sugar | |
| 225 g Flour | |
| 225 g Cornflour | |
| 0.50 tsp Salt |
| Sift dry ingredients together. Rub in butter and then knead (I use food processor-Laura). Put into pan (200x290mm) and pierce with a fork. Bake at 180degC 350degF for about 30 minutes till golden brown. | |
| Comment | |
|---|---|
| Entered | 2019-01-27 |
| Updated | 2019-03-09 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19