Serves 6
| 750 g Pork fillet |
| 750 g pork fillet cut into 1 to 2-cm cubes; salt and freshly ground black pepper to taste; ketjap and sambal to taste; 2 tablespoons sugar: 2 tablespoons soy sauce; juice of 1 lemon. Serves 4 - 8. Marinate pork cubes with other ingredients for at least 1 hour. Arrange meat on skewers or on sate sticks and grill or fry until crispy and cooked. Serve with peanut sauce. | |
| Comment | Sate babi |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
Edit a table entry with known ID
Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19