Serves 6

8 Eggs

• 8 eggs, hard-boiled; 2 tablespoons salad oil; 1 onion. finely chopped; 1 red chilli, chopped; 1 clove garlic, crushed; one 2-cm piece root ginger, bruised; 1 teaspoon anchovy paste; 2 tomatoes, chopped; 1 tablespoon vinegar; 3 tablespoons soy sauce; 1 tablespoon brown Sugar; 125 ml water. Serves 4-8. Heat oil in a saucepan. sauté onion until translucent. Add chill. garlic. ginger, fish paste and tomatoes. Simmer and stir to form a pulp. Add vinegar. soy sauce. brown sugar and water Reduce slightly. add halved eggs and allow to cook gently for a few minutes before serving.
Comment
Entered	2019-02-02
Updated	2020-12-22

Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19