Serves 8
| 250 g Peanuts |
| 250 g peanuts; 250 ml oil for deep frying; 250 g desiccated coconut; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 tablespoon coriander, ground; 1 salam leaf (optional); 2 tablespoons oil: 1 teaspoon powdered beef stock; 60 ml hot water; 250 g desiccated coconut: 1 teaspoon sugar: salt and freshly ground block pepper to taste; 1 tablespoon tamarind or lemon juice. Serves 8. Wash and dry peanuts then deep fry in hot oil until crisp Toast coconut in a dry frying pan until golden. Remove and reserve. Fry onion. garlic, coriander and salam leaf in 2 tablespoons oil. Add beef stock powder, hot water, coconut, sugar, seasoning and tamarind juice. Mix thoroughly. Remove from heat and stir in peanuts. Cool. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19