| 2 Onions |
| 2 onions, thinly sliced; 2 red chilies, sliced and seeds removed; 2 tablespoons salad oil: 2 tablespoons ground dried prawns (optional); 100 g desiccated coconut; 1 teaspoon grated lemon peel; salt to taste. Saute onions in oil until translucent Add remaining ingredients and cook gently until golden, stirring continuously. This can be made a week in advance and stored in an airtight jar. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19