| 250 g Dessicated coconut |
| 250 g desiccated coconut in 625 ml boiling water until cool enough to touch. Squeeze together thoroughly then strain through a fine sieve or muslin. Soak the same coconut again in 750 ml boiling water and strain. Combine the two for a medium thick coconut milk. Alternatively, blend coconut and 1 litre hot water in a food processor or blender for 30 seconds and strain. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19