Serves 4
| 1 Onion |
| 1 onion, finely chopped; 1 clove garlic, crushed; 1/2 teaspoon shrimp paste; 2 tablespoons butter or salad oil; 2 rashers bacon, diced: 2 red chillies, thinly sliced; 250 g rice, cooked; 1 tablespoon soy sauce; 1/2 cucumber, thinly sliced: 250 g cooked chicken: 1 tomato cut into wedges; 250g prawns, shelled, deveinecl and fried briefly in butter: 4 eggs, fried until white is set. Serves 4. Saute onion, garlic, shrimp paste in butter or oil until translucent. Add bacon and chilli, cook until bacon is crisp. Stir in rice and soy sauce and stir thoroughly until rice is coated and heated through. Check seasoning then add cucumber. chicken. tomato an.d prawns Heat through and serve topped with (small) fried eggs. If mixture seems a little dry add a little more butter or oil. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-23 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19