Serves 6
| 3 Onions | Finely sliced |
| 3 cloves garlic | Crushed |
| 3 tbsp butter | |
| 250 ml chicken stock | |
| 75 ml ketjap | |
| 1 tbsp cornflour | |
| Salt | |
| Black pepper | Freshly ground |
| Sambal to taste |
| Sauté onions and garlic in butter until tender. Add stock and ketjap, simmer gently for about 10 minutes. Make cornflour into a paste with a little water and stir into sauce. Bring to the boil stirring constantly. Add seasoning & sambals to taste. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19