Serves 6
| 1 Cucumber | |
| 0.50 tsp Salt | |
| 1 tbsp White wine vinegar | |
| 0.50 tsp sugar | |
| 1 clove garlic, crushed | |
| 1 Red chili, thinly sliced | Discard seeds |
| 1 Small onion, sliced |
| Peel and halve cucumber lengthways. Scoop out seeds with a teaspoon and cut cucumber into thin crescents. Sprinkle with salt and leave to stand for 30 minutes. Drain well. Blend vinegar, sugar and garlic. Pour over cucumber and top with chili and onion rings. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
Edit a table entry with known ID
Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19