Serves 6
| 0.25 Cauliflower, broken into florets | |
| 0.50 Cabbage, shredded | |
| 4 Carrots, cut into matchsticks | |
| 2 Onions, sliced | |
| 2 Cloves garlic, crushed | |
| 125 g peas | Optional |
| 4 tbsp butter or oil | |
| Salt | |
| Ground black pepper | |
| 1 tbsp soy sauce | |
| 250 ml chicken stock | |
| 1 tbsp cornflour | |
| 2 tbsp wine vinegar | |
| 1 tbsp sugar | |
| Pinch ground ginger | Optional |
| Sauté all the vegetables in the butter or oil until cooked but still firm. Add seasoning. soy sauce, chicken stock, cornflour mixed to a paste with the vinegar, sugar and ground ginger. Cook until sauce clears, then serve. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2025. Programme updated 2nd May, 2022, 09:19