Serves 8
| 500 g Stale white bread | Crusts removed |
| 4 Eggs | |
| 6 tbsp Sugar | |
| 500 ml Milk | |
| 1 tsp Vanilla essence | |
| 0.50 tsp each Nutmeg and Cinnamon | |
| 150 g Currants or Raisins | |
| Pinch of salt | |
| 100 g Butter |
| Soak the bread in water until soft. Beat together eggs. sugar, milk, vanilla and spices. Squeeze bread well then stir into egg mixture with currants and salt. Grease an ovenproof baking dish or tin with some of the butter. Pour in bread mixture, dot with remaining butter and bake at 180 deg C for 30 minutes. Cut into squares and serve sprinkled with sugar. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
Edit a table entry with known ID
Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19