| 450 g lamb | minced twice |
| 1 onion | |
| 100 g cooked rice | |
| 2 tbsp white cheese | grated |
| 1 egg | |
| 25 g flour | |
| 1 tsp salt | |
| 0.50 tsp black pepper | |
| 1 tsp cumin | |
| 1 egg | beaten |
| oil | for frying |
| Place the meat, onion, rice, cheese, egg, flour, salt, pepper and cumin in a large bowl and knead for 5-10 minutes until the mixture is well blended and smooth. | |
| Comment | |
|---|---|
| Entered | 2007-01-07 |
| Updated | 2008-01-02 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19