| 340 g Minced beef | |
| 110 g Butter | |
| 1 Grated medium onion | |
| 1 Grated medium carrot | |
| Mint | |
| Garlic |
| Cook the mince and brown it. Add dry wine. Cover with tinned tomato soup. Switch to low heat and allow to simmer for 3/4 hour. Grate nutmeg over it. Pour over the spaghetti and sprinkle with grated cheese. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-23 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19