| 1 Large onion |
| Perfect to serve on a bed of spaghetti or noodles. or to layer and bake in a casserole with noodles or lasagne and top with grated cheese. 1 large onion, chopped; 2 tablespoons butter; 500 g minced beef; 2 tablespoons flour; 1 stick celery, diced (optional); salt, freshly ground black pepper and grated nutmeg to taste: 1/2 teaspoon each oregano and rosemary: one 425-g can tomatoes; 1 tablespoon tomato paste; 125 ml white wine; 250 ml beef stock; 100 g mushrooms sliced (optional). Makes 750 g. In a large saucepan, saute onion in butter until tender Gradually add minced beef and cook until golden. Stir in flour then add celery, tomato paste, white wine. stock, tomatoes. herbs and seasoning. Cover and simmer gently for 20 - 30 minutes. Add sliced mushrooms just before the end of the cooking time. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-23 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19