Serves 6
| 6 Veal escalopes |
| 6 veal escalopes; seasoned flour; 1 egg, beaten; a little milk; 2 tablespoons butter; 1 tablespoon oil; dry white breadcrumbs; butter for frying; 6 slices Mozzarella cheese; sliced tomato. Serves 6. Cover each escalope with wax paper and flatten, roll in flour and then in beaten egg and a little milk. Roll in crumbs and fry in butter over a moderate heat for 7 - 10 minutes, turning once. Keep hot until all the pieces are cooked. Just before serving. place slices of Mozzarella on each escalope and put under the grill Serve at once, garnished with sliced tomato. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19