Serves 4

200 g Flour

200 g flour; 1 teaspoon salt; 2 teaspoons dried yeast; 100 ml lukewarm milk; pinch sugar; 3 tablespoons olive or salad oil; FILLING: 4 large tomatoes sliced; 1 onion, sliced; 1 clove garlic, crushed; one 105-g can shrimps; one 105-g can smoked mussels; 100 g cheese grated; 1/2 teaspoon oregano or marjoram; salt and freshly ground black pepper; 1 teaspoon capers (optional). Serves 4. Sift flour and salt into a warm bowl Dissolve yeast in warm milk and sugar and when frothy add to flour with oil. Form into a dough, knead until smooth and elastic. Cover and leave in a warm place to rise. When double in size, knead down, knead for a minute or so then roll out into a large circle. Place on a greased baking sheet Arrange tomato and onion rings on top. Scatter over garlic, seafood and any oil from the mussels. Cover with cheese, herbs, seasoning and capers. Bake at 220 deg C for 20 - 25 rrinutes until cheese has melted and base is golden. Serve immediately with a green salad.
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Entered	2019-02-02
Updated	2020-12-22

Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19