| 250 g large grained burghul | |
| 50 g butter | or ghee |
| 1 small onion | finely chopped |
| 450 ml water | boiling |
| 1 tsp salt | |
| 0.50 tsp black pepper |
| Pour the burghul into a bowl or fine sieve and wash several times until the water runs clear. Leave to drain. | |
| Comment | Tzavarov |
|---|---|
| Entered | 2007-01-07 |
| Updated | 2024-05-10 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19