Serves 4
| 500 ml Milk |
| 500 ml milk; 125 g semolina; 50g butter preferably unsalted; salt and freshly ground black pepper; a little grated nutmeg; 2 eggs, beaten; 100 g cheese, thinly sliced. Serves 4. Bring milk to the boil then add semolina, butter, seasoning and nutmeg. Cook gently for 5 minutes, stirring constantly. Remove from heat and add eggs. Pour mixture into a well greased Swiss roll tin and smooth it out to about 15 mm thick. Leave until cold. Lay cheese slices on top and brown in a hot oven. Cut into 5 cm squares and serve with green salad and your favourite hot tomato sauce. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-23 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19