Serves 6
| 6 Thin slices beef steak |
| 6 thin slices beef steak; 2 cloves garlic; 1 teaspoon sage; 6 slices streaky bacon; 4 tablespoons freshly chopped parsley; 4 tablespoons finely chopped onion; 6 tablespoons flour; 2 tablespoons butter; 125ml white wine; 2 teaspoons sugar; 1 teaspoon salt; freshly ground black pepper to taste. Serves 6. • Spread beef steaks on a wooden board. Cover with wax paper Pound until thin. Rub thin slices of steak with garlic. Sprinkle with sage. Place bacon over beef, sprinkle with parsley and onion. Roll up. Tie with twine Dredge with flour. Heat butter in a flameproof casserole. Gently brown the steak rolls. Add wine, sugar, salt. pepper. After 10 - 12 minutes, cover casserole. Cook at 175 deg C for 2 hours until tender. Serve with sauted potatoes and a crisp green salad. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19