Serves 4
| 1 Large mild onion |
| • 1 large mild onion, finely chopped; 2 tablespoons salad oil; 6 - 8 eggs; 1 tablespoon each finely chopped parsley, mint and basil; salt and freshly ground black pepper to taste; butler. Serves 4. Fry the finely chopped onion in oil until soft and transparent. Turn into a bowl with the beaten eggs. finely chopped herbs and seasoning and mix well. Melt the butter in a frying pan and pour in the egg mixture. Cook slowly on one side until brown. Add more butter if necessary before turning the pancake and cooking the other side. Serve immediately with crusty bread and a garlic flavoured green salad. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19