Serves 4

400 g Pork fillet

A dish of thin pieces of pork wrapped around stuffing and served in a wine sauce. 400 g pork fillet; 125. g minced pork; 125 g pork sausage meat; 2 cloves garlic, crushed; salt and freshly ground black pepper to taste; 1 teaspoon freshly chopped sage; 1 tablespoon grated Parmesan cheese; 1 egg, beaten; 125 thinly sliced streaky bacon; seasoned flour; 50 g butter; 150 ml white wine. Serves 4. • Slice pork fillet into thin escalopes and beat flat with a wooden rolling pin Mix minced pork, sausage meat, garlic, seasoning, sage and cheese with egg to bind. Put a layer of stuffing on to each piece of pork, roll up. Wrap each one in a slice of bacon and dust with flour. Fry meat rolls in butter in a shallow ovenproof dish until they are golden brown oil over. Pour on wine and simmer until liquid is reduced by a quarter. Cover and bake in a 180 deg C oven for 30 - 40 minutes.
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Entered	2019-02-02
Updated	2020-12-22

Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19