Serves 4
| 250 g Cucumber |
| • 250 g Cucumber; 250 ml yoghurt; 1-1/2 teaspoons white vinegar; 1 teaspoon olive or salad oil; 1-1/2 teaspoons finely chopped fresh mint leaves or 3/ 4 teaspoon dried mint; 1/2 teaspoon finely cut fresh dill leaves or ¼ teaspoon dried dill; 1 teaspoon salt. Serves 4. Peel cucumber and slice lengthways into halves with a small, sharp knife. Scoop out seeds by running the tip of a teaspoon down the centre of each half. Discard seeds and grate cucumber coarsely. Stir yoghurt in a deep bowl with a whisk until smooth. Beat in grated cucumber, vinegar. oil, mint, dill and salt thoroughly but gently. Do not overheat Taste for seasoning and refrigerate for at least 2 hours, until chilled. | |
| Comment | Tzatziki |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19